For tea drinkers and dark chocolate lovers alike, this is a blend of rare Colombian black tea with cacao husks and nibs. The cacao comes from small producers in the Tumaco region of Colombia who make some of the finest and most aromatic cocoas in the world. The unique flavor experience - sweet notes from the tea balanced with bitter cacao - is unforgettable.
Amount: 2 grams of loose tea per cup of water (a pinch)
Temperature: 212 degrees (A full, rolling boil)
Steep time: 3 - 4 minutes