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Paksong Green Looseleaf Tea - Laos

Paksong Green Looseleaf Tea - Laos

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Paksong Green is a large-leaf, green tea grown on the Bolaven Plateau of southern Laos. This fine green tea owes its character to the careful hand-processing of artisan farmers. After plucking and withering, the tea leaves are hand-rolled. Then a short roast on a wood fire gives the tea a subtle, slightly smoky finish with notes of baby corn, young asparagus and seaweed. Brewing instructions Amount: 2 grams of loose tea per cup of water (a pinch) Temperature: 175 degrees (When small bubbles appear at the bottom of the pot) Steep time: 2 - 3 minutes