Our Amba Ceylon Black is a full-leaf, hand-rolled black tea that�s both light and aromatic. Grown at an elevation of 3,300 feet, this tea is made using only the highest quality one leaf and bud. The dry leaf has a fruit, toffee and citrus fragrance. The liquor is a mid-copper gold and has complex notes of dried fruit and sweet meadow grass.
Brewing instructions
Amount: 2 grams of loose tea per cup of water (a pinch)
Temperature: 205 degrees (Just off the boil)
Steep time: 3 minutes
