This is a tea that expresses both silky smoothness and crispness. Hand-picked and grown at an elevation between 5,500 and 6,500 feet, this tea is rolled in traditional tea rollers using specially selected and seasoned timber tables and battens. Its bright orange color and unique character will particularly appeal to specialty tea lovers.
Amount: 1 teaspoon of loose tea per cup of water
Temperature: 212 degrees (A full, rolling boil)
Steep time: 3 - 4 minutes