Our Rukeri Green is a Rwandan steamed green tea, lovely to smell with a taste mildly astringent, but smooth. Grown at an elevation between 5,500 and 6,500 feet, the leaf is hand-picked and harvested only in the mornings. This green tea is rolled in traditional tea rollers using specially selected and seasoned timber tables and battens.
Brewing instructions
Amount: 1 teaspoon of loose tea per cup of water
Temperature: 175 ? (When small bubbles appear at the bottom of the pot)
Steep time: 2 - 3 minutes
