Andrew's Pantry Mediterranean Sandwich Recipe

Andrew made a Mediterranean Sandwich with leftover Roasted Chicken and ingredients from our pantry (can you tell we mostly eat Mediterranean food?). Y'all, it was mouthwateringly FANTASTIC. ūü§§

Andrew's Pantry Mediterranean Sandwich - Heat potatoes and roasted chicken in skillet with olive oil till warm and sightly crispy. Toast pita or naan. Assemble sandwich: if using pita, cut pita to make a pocket. Alternate ingredients till full. Enjoy!
  1. Harissa yogurt sauce
  2. Mediterranean salad
  3. Chopped roasted garlic potatoes
  4. Chopped roasted chicken 
  5. Hummus
  6. Kalamata olives
  7. Feta
  8. Optional: Sliced tomatoes
  9. Pita or Naan


Chopped Roasted garlic potatoes - Toss all ingredients and roast at 375 F for 30-50 minutes or until done.
  1. Potatoes, any type
  2. Garlic
  3. Olive oil
  4. S&P
Harissa Yogurt Sauce - Mix all ingredients
  1. Harissa, 1 part
  2. Greek yogurt, 3 parts
  3. Za’atar
  4. Dill
  5. Lemon juice
  6. S&P
Quick Mediterranean Salad - Mix all ingredients and set aside.
  1. Sauteed onion‚ÄĒ sliced very thin, saut√©ed till browned, and cooled
  2. Vinegar 1/2 cup
  3. 2 Bell peppers, sliced thin, sautéed till browned, and cooled
  4. 1 Shredded carrot
  5. Olive oil 1 tablespoon
  6. Dill 1/2 tablespoon
  7. S&P