Himalayan Spiced Chai

8 oz. (100 cups). Grown and harvested on a small family-owned estate high in the Himalayan foothills of eastern Nepal, Himalayan Spiced Chai is a blend of black tea with a flavorful homemade mix of Ayurvedic spices. Spices include cloves, cinnamon leaves, orange peel, ginger, green cardamom, lemongrass, coriander seeds, black pepper and nutmeg. Brewing instructions: Amount: 2 grams of loose tea (1 teaspoon) per cup of water. Temperature: 205 degrees (Just below a rolling boil). Steep time: 4-5 minutes.

CHAI / BLENDS

Warm • Spicy • Aromatic • Comforting

Rakkasan categorizes chai as blends—typically black tea combined with spices and other ingredients.

Rakkasan examples:

• Himalayan Spiced Chai — Nepal: cinnamon, ginger, cardamom

• La Cumbre Spiced Chai — Colombia: cacao, coffee, chai spices

• Trưng Sisters Mountain Chai — Vietnam: bold, spicy, smooth

• Dragon Fire — Sri Lanka: spice with chili heat