While jasmine is traditionally blended with green tea, our grower in Yen Bai has added a unique twist: The base tea leaves are the same as our Six Borders Black, but they've been scented with fragrant jasmine blossoms. The result? An unforgettable, hard-to-find aroma and flavor that jasmine and black tea and enthusiasts will love!
Grown above 4,300 feet and harvested by a single family of H'mong farmers, this wild tea comes from the high mountain slopes of Yen Bai Province, Vietnam. The trees from which it is plucked are 300 - 400 years old.
Brewing instructions
Amount: 2 grams of loose tea per cup of water (a pinch)
Temperature: 212 degrees (A full, rolling boil)
Steep time: 3 minutes
