Sample Pack Ha Giang GR Jasmine Looseleaf Tea - Vietnam
Harvested by ethnic Dao families at 4,600 feet in Ha Giang Province, Vietnam, this is a wild green tea infused with real jasmine blossoms. Hand-blended during the season that runs from May to August, the blossoms are layered overnight with tea during which time the flowers open and the fragrance is absorbed. The tea and flowers are separated and the process is repeated for three more nights until the tea has absorbed just the right amount of delightful jasmine fragrance.
Amount: 2 grams of loose tea per cup of water (a pinch)
Temperature: 175 degrees (When small bubbles appear at the bottom of the pot)
Steep time: 2 - 3 minutes